Executive Chef Jobs in Brookfield, CT
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Taskforce Food & Beverage Director
- Norwalk, CT (23 miles from Brookfield, CT)
- 1 day ago
- Norwalk, CT (23 miles from Brookfield, CT)
- 1 day ago
About Us HEI manages an unparalleled portfolio of leading full-service branded hotels and luxury and lifestyle independent hotels across the U.S. We are the acknowledged experts on upper-upscale,...
- Washington, CT (12 miles from Brookfield, CT)
- 4 days ago
- Washington, CT (12 miles from Brookfield, CT)
- 4 days ago
Executive Chef Mayflower Inn and Spa Step into the culinary spotlight as our Executive Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences....
- Stratford, CT (21 miles from Brookfield, CT)
- 6 days ago
- Stratford, CT (21 miles from Brookfield, CT)
- 6 days ago
Busy Take-out Italian Restaurant looking for head/lead cook. Must have experience in Italian Cooking. Team Player a must as this is a small business and everyone works together. Closed Mondays....
- Pawling, NY (13 miles from Brookfield, CT)
- 7 days ago
- Pawling, NY (13 miles from Brookfield, CT)
- 7 days ago
Responsibilities and Expectations Ensure Food & Beverage standards are maintained Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according...
- Fairfield, CT (20 miles from Brookfield, CT)
- 11 days ago
- Fairfield, CT (20 miles from Brookfield, CT)
- 11 days ago
Experienced Head Chef (Fairfield County) compensation: SALARY Based on Experience 70K-80K employment type: experience level: senior level job title: Head Chef We're looking for a Head Chef to lead...
- Fairfield, CT (20 miles from Brookfield, CT)
- 12 days ago
- Fairfield, CT (20 miles from Brookfield, CT)
- 12 days ago
Assists Executive Chef with all kitchen operations. Attends and participates in all pertinent meetings. Marriott International is an equal opportunity employer....
Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef *SIGN ON BONUS $2500* Looking for our next all-star employee with assisted living experience....
Senior Living Dining Services Director / Executive Chef
- Naugatuck, CT (17 miles from Brookfield, CT)
- 21 days ago
- Naugatuck, CT (17 miles from Brookfield, CT)
- 21 days ago
Senior Living Dining Services Director / Executive Chef DESCRIPTION Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience....
EXECUTIVE CHEF I - Cheshire Academy
- Cheshire, CT (24 miles from Brookfield, CT)
- 30+ days ago
- Cheshire, CT (24 miles from Brookfield, CT)
- 30+ days ago
Salary: $785000 - $90000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
Food Service - Kitchen Supervisor
- Norwalk, CT (23 miles from Brookfield, CT)
- 30+ days ago
- Norwalk, CT (23 miles from Brookfield, CT)
- 30+ days ago
Reporting Relationship The Kitchen Supervisor reports directly to the Food Service Operations Manager(s)/Executive Chef and Regional Executive Chef (if applicable)....
Demographic Data for Brookfield, CT
Moving to Brookfield, CT? Find some basic demographic data about Brookfield, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Brookfield, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Brookfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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