Executive Chef Jobs in Bloomfield, CT
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers....
- East Hartford, CT (7 miles from Bloomfield, CT)
- 9 days ago
- East Hartford, CT (7 miles from Bloomfield, CT)
- 9 days ago
Returning Users Log Back In Role Overview Sodexo is seeking an Executive Chef 3 for East Hartford Public Schools in East Hartford, Connecticut....
- Springfield, MA (18 miles from Bloomfield, CT)
- 11 days ago
- Springfield, MA (18 miles from Bloomfield, CT)
- 11 days ago
** **Sodexo** is seeking **Executive Chefs** for various locations throughout the country to include Colorado, Connecticut, Louisiana, Maine, Massachusetts, Michigan, New Jersey,New Mexico,New York,...
- Longmeadow, MA (16 miles from Bloomfield, CT)
- 15 days ago
- Longmeadow, MA (16 miles from Bloomfield, CT)
- 15 days ago
Michael\'s Cafe Chef/Manager JGS Lifecare, located in the quaint town ofLongmeadow, MA, has been the proud caretaker of the elderly within thelocal community for over 100 years! Founded on the...
- East Longmeadow, MA (18 miles from Bloomfield, CT)
- 26 days ago
- East Longmeadow, MA (18 miles from Bloomfield, CT)
- 26 days ago
The Role: Looking for a self-motivated, energetic staff member to work in a high volume and fast-paced kitchen. This position follows ELPS Food Service policies and procedures as related to the...
- Hartford, CT (6 miles from Bloomfield, CT)
- 45+ days ago
- Hartford, CT (6 miles from Bloomfield, CT)
- 45+ days ago
CulinArt Sector Position Title: Chef Manager Salary: $80,000-$90,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination...
Executive Chef - New Britain School Nutrition
- New Britain, CT (13 miles from Bloomfield, CT)
- 45+ days ago
- New Britain, CT (13 miles from Bloomfield, CT)
- 45+ days ago
The Executive Chef is also responsible for ensuring that all locations adhere to the NSLP guidelines and USDA....
- Westfield, MA (21 miles from Bloomfield, CT)
- 60+ days ago
- Westfield, MA (21 miles from Bloomfield, CT)
- 60+ days ago
Position Title: CHEF MANAGER - Massachusetts Salary: $65000 - $70000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Tumble Brook is excited to announce the exceptional career opportunity of Kitchen Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...
Demographic Data for Bloomfield, CT
Moving to Bloomfield, CT? Find some basic demographic data about Bloomfield, CT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Bloomfield, CT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Bloomfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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