Executive Chef Jobs in Scottsdale, AZ
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Lake Pleasant - Executive Kitchen Manager
- Peoria, AZ (20 miles from Scottsdale, AZ)
- 1 day ago
- Peoria, AZ (20 miles from Scottsdale, AZ)
- 1 day ago
What We Are Looking For: At least 3 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a high-volume establishment. 2-year degree from an accredited university in...
Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, its a lifestyle! Live the Island Life as an ambassador of...
Kitchen Supervisor GUY FIERIS KITCHEN + BAR at Chase Field
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 6 days ago
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 6 days ago
KITCHEN SUPERVISOR | GUY FIERI'S KITCHEN + BAR AT CHASE FIELD at Compass Group, North America in Phoenix, Arizona, United States Job Description Levy Sector Position Title: Kitchen Supervisor Pay...
Kitchen Supervisor GUY FIERI'S KITCHEN + BAR at Chase Field
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 7 days ago
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 7 days ago
Levy Sector Position Title: Kitchen Supervisor Pay Range: $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends, Holidays, Weekdays. We Make Applying Easy! Want to apply to this job via...
Morrison Living Morrison Living is hiring immediately for a Executive Chef position....
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 9 days ago
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 9 days ago
Location Name: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30218001 Location ID: 30218001 Kitchen Supervisor Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30218001...
Kitchen Supervisor GUY FIERI'S KITCHEN + BAR at Chase Field
- Phoenix, AZ (10 miles from Scottsdale, AZ)
- 9 days ago
- Phoenix, AZ (10 miles from Scottsdale, AZ)
- 9 days ago
Position Title: Kitchen Supervisor Pay Range : $22/hr - $25/hr, DOE Event Based Schedule - MLB Season. Weekends, Holidays, Weekdays. We Make Applying Easy! Want to apply to this job via text...
DIN TAI FUNG RESTAURANTS LOCATION: 7014 East Camelback, Scottsdale, AZ 85251 SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $110,000 - $137,000 annual base salary, plus eligibility for the annual...
- Fountain Hills, AZ (10 miles from Scottsdale, AZ)
- 12 days ago
- Fountain Hills, AZ (10 miles from Scottsdale, AZ)
- 12 days ago
Eagle Mountain Golf Club is excited to announce the exceptional, full time career opportunity of Executive Chef. The Executive Chef is responsible for the overall culinary operation of the club....
Seasonal - Senior Kitchen Supervisor - Hilton Phoenix Resort
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 13 days ago
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 13 days ago
The Hilton Phoenix Resort at the Peak is looking for a Seasonal - Senior Kitchen Supervisor to join our amazing Team!**Hours: AM and PM shifts including weekends and holidays**** Our Seasonal...
Bashas' Title: Executive Chef Date: 04/10/2025 Job ID: 13471 Relocation: No Degree: B.S./B.A....
Kitchen Supervisor - Lead Baker Part-Time PHX Arena
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 19 days ago
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 19 days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Executive Chef at Bourbon & Bones- Old Town Scottsdale
- Scottsdale, AZ
- 20 days ago
- Scottsdale, AZ
- 20 days ago
Collaborate with the Executive Chef and the front-of-house management team to ensure seamless service and guest satisfaction....
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 21 days ago
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 21 days ago
Position Title: CHEF MANAGER-PHOENIX, AZ Salary: $75,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 21 days ago
- Phoenix, AZ (11 miles from Scottsdale, AZ)
- 21 days ago
Eurest Position Title: RESIDENT DISTRICT MANAGER - American Airlines - PHX Salary: $105000 - $115000 Other Forms of Compensation: 30% annual bonus As the leader in business and industry dining,...
Demographic Data for Scottsdale, AZ
Moving to Scottsdale, AZ? Find some basic demographic data about Scottsdale, AZ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Scottsdale, AZ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Scottsdale, AZ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Labor Cost Management
- Food Handling
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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