Executive Chef Jobs in Alabama
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Join Our Team as an Executive Chef at Burningtree Country Club! Are you a culinary professional looking to showcase your skills in a dynamic and fast-paced environment?...
The Executive Chef will lead the culinary functions at Trojan Dining Hall, featuring 9 different stations....
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
Talladega College is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students' lives....
Canteen Salary: $68,000 - $75,000 / year Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and...
As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests....
EXECUTIVE CHEF TUSCALOOSA, AL APPLY SHARE Overview: The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding....
Are you a passionate culinary leader with experience in high-volume operations, exceptional team leadership, and a commitment to outstanding client service? If so, come join our fantastic team,...
The Role at a glance: We are looking to add a motivated, effective food service director to our Education team in Fairfield, AL. As a food service director, you will have the opportunity to lead a...
Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of venues F&B operation....
Food & Beverage Director Sand Mountain Park & Amphitheater - Manager Albertville AL Food/Beverage Management Restaurant/Catering Management Client Relations/Customer Service 0 1 day ago In order...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
Job Mission As Executive Chef, you will lead the culinary vision of Sol Tropikal by Melia, ensuring the highest standards of food quality, safety, and guest satisfaction....
Food & Beverage Director - Sand Mountain Park & Amphitheater
- Albertville, AL
- 18 days ago
- Albertville, AL
- 18 days ago
FOOD & BEVERAGE DIRECTOR - Sand Mountain Park & Amphitheater Sports Facilities Management, LLC LOCATION: Albertville, AL DEPARTMENT: FOOD AND BEVERAGE REPORTS TO: GENERAL MANAGER STATUS: FULL-TIME...
Demographic Data for Alabama
Moving to Alabama? Find some basic demographic data about Alabama below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Alabama
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Alabama offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
Resume Writing Tips for Executive Chefs
Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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