Culinary Operations Manager Jobs in West Salem, WI
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- Houston, MN (24 miles from West Salem, WI)
- 5 days ago
- Houston, MN (24 miles from West Salem, WI)
- 5 days ago
Overview An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence....
- Onalaska, WI (8 miles from West Salem, WI)
- 20 days ago
- Onalaska, WI (8 miles from West Salem, WI)
- 20 days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $20-$20.75/hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken...
- La Crosse, WI (8 miles from West Salem, WI)
- 45+ days ago
- La Crosse, WI (8 miles from West Salem, WI)
- 45+ days ago
Company Description Initial hiring pay range (based on location, experience, etc.): $20-$20.75/hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken...
- Onalaska, WI (8 miles from West Salem, WI)
- 60+ days ago
- Onalaska, WI (8 miles from West Salem, WI)
- 60+ days ago
BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award...
- Fort McCoy, WI (15 miles from West Salem, WI)
- 60+ days ago
- Fort McCoy, WI (15 miles from West Salem, WI)
- 60+ days ago
Experience in menu planning and execution. A minimum of one year experience with event preparation and execution in a food service setting....
- Houston, MN (24 miles from West Salem, WI)
- 60+ days ago
- Houston, MN (24 miles from West Salem, WI)
- 60+ days ago
Overview Position Title: Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching...
- Houston, MN (24 miles from West Salem, WI)
- 60+ days ago
- Houston, MN (24 miles from West Salem, WI)
- 60+ days ago
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for...
Demographic Data for West Salem, WI
Moving to West Salem, WI? Find some basic demographic data about West Salem, WI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in West Salem, WI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in West Salem, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Baked Goods
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- English
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
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