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Culinary Operations Manager Jobs in Racine, WI

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1-2 of 2 Jobs
Culinary Supervisor
Levy Restaurants - Milwaukee, WI (22 miles from Racine, WI)
Be part of the Levy Team at Fiserv Forum! NOW HIRING Supervisor - Culinary We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and...
26 days ago
Supervisor, Culinary
Cancer Treatment Centers of America - Zion, IL (19 miles from Racine, WI)
Job Description Supervisor, Culinary Cancer care is all we do Hope in healing Cancer Treatment Centers of America (CTCA) takes a unique and integrative approach to cancer care. Our...
27 days ago

Demographic Data for Racine, WI

Moving to Racine, WI? Find some basic demographic data about Racine, WI below.

127,302
2,323
Medium/Lg

Culinary Operations Manager Online Courses and Training Opportunities

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Marketing Operations
Overtime every industry evolves and marketing is no different. Social media in its various forms have led to a massive shift in the way people consume, interact, and utilize information. In this...
Coursera
Operations Analytics
This course is designed to impact the way you think about transforming data into better decisions. Recent extraordinary improvements in data-collecting technologies have changed the way firms make...
edX
Operations Management
Have you ever wondered about the right methods to improve productivity, configure your supply chain or address the demand on hand? In recent years, businesses have strived to improve productivity...
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Salary for Culinary Operations Manager Jobs in Racine, WI

This is the average annual salary for Culinary Operations Manager jobs in Racine, WI as reported by the BLS.

$49,218

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Racine, WI offer the following education background
  • Associate's Degree (34.3%)
  • Bachelor's Degree (25.7%)
  • High School or GED (16.8%)
  • Vocational or Certification (14.5%)
  • Master's Degree (4.7%)
  • Some College (3.1%)
  • Some High School (0.4%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Racine, WI
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

= trending

Other Titles

Here are some other career titles that require similar skills

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