Culinary Operations Manager Jobs in Startup, WA

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

• Back of House
• Banquet Catering
• Batch Cooking
• Budgets
• Butchering
• Catering
• Closing
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Guest Relations
• Handling
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Restaurant Operations
• Retail
• Sales
• Sanitation
• Scheduling
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

Here are some other career titles that require similar skills

If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.