Culinary Operations Manager Jobs in Springfield, VT
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- Walpole, NH (17 miles from Springfield, VT)
- 30+ days ago
- Walpole, NH (17 miles from Springfield, VT)
- 30+ days ago
One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager. The FSM is responsible for managing...
Food Service Manager - Aroma Joes
- Newport, NH (14 miles from Springfield, VT)
- 13 days ago
- Newport, NH (14 miles from Springfield, VT)
- 13 days ago
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient...
Food Service Manager - Aroma Joe's
- Newport, NH (14 miles from Springfield, VT)
- 15 days ago
- Newport, NH (14 miles from Springfield, VT)
- 15 days ago
The Food Service Manager (FSM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient...
- Putney, VT (20 miles from Springfield, VT)
- 15 days ago
- Putney, VT (20 miles from Springfield, VT)
- 15 days ago
Location: Landmark College We are hiring immediately for a full time COOK SUPERVISOR position. Address : 19 River Road South, Putney, VT 05346 Note: online applications accepted only. Schedule :...
- Windsor, VT (11 miles from Springfield, VT)
- 30+ days ago
- Windsor, VT (11 miles from Springfield, VT)
- 30+ days ago
Exciting Opportunity: Kitchen Manager Harpoon Brewery Taproom & Beer Garden, Windsor, VT Are you a passionate and experienced culinary leader ready to take the reins of a fast-paced, guest-loved...
- Claremont, NH (7 miles from Springfield, VT)
- 30+ days ago
- Claremont, NH (7 miles from Springfield, VT)
- 30+ days ago
742 of 10,000 Between $55k and $65k Per Year Position range in Sullivan County $33k - $52k Per Year Restaurant Manager - QSR (Not Available) Occupation: First-Line Supervisors of Food Preparation...
- Ludlow, VT (13 miles from Springfield, VT)
- 30+ days ago
- Ludlow, VT (13 miles from Springfield, VT)
- 30+ days ago
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...
Demographic Data for Springfield, VT
Moving to Springfield, VT? Find some basic demographic data about Springfield, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Springfield, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Springfield, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- New Restaurant Openings
- Long-Term Disability
- Menu Planning
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Food Service Management
- Hospitality Management
- Comfort Food
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Retail
- Math
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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