Culinary Operations Manager Jobs in Eastover, SC

Moving to Eastover, SC? Find some basic demographic data about Eastover, SC below.

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

• Back of House
• Batch Cooking
• Broiling
• Catering
• Closing
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Gluten Free Cuisine
• Guest Relations
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Payroll
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Purchasing
• Recipe Development
• Regulations
• Restaurant Management
• Retail
• Sanitation
• Sautéing
• Scheduling
• Staff Supervision
• Staffing
• Team Building
• Teamwork
• Time Management
• Training and Development

Here are some other career titles that require similar skills

If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.