Culinary Operations Manager Jobs in Moyock, NC

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-6 of 6 Jobs

Food Service Manager II

  • Chesapeake, VA (20 miles from Moyock, NC)
  • 2 days ago
  • Chesapeake, VA (20 miles from Moyock, NC)
  • 2 days ago

Participate in menu planning, policy development, and continuous improvement initiatives....

Restaurant Manager

  • Chesapeake, VA (20 miles from Moyock, NC)
  • 17 days ago
  • Chesapeake, VA (20 miles from Moyock, NC)
  • 17 days ago

Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...

Food & Beverage Manager

  • Chesapeake, VA (20 miles from Moyock, NC)
  • 18 days ago
  • Chesapeake, VA (20 miles from Moyock, NC)
  • 18 days ago

As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and...

Assistant Restaurant Manager

  • Elizabeth City, NC (11 miles from Moyock, NC)
  • 60+ days ago
  • Elizabeth City, NC (11 miles from Moyock, NC)
  • 60+ days ago

Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic...

Restaurant Manager

  • Chesapeake, VA (20 miles from Moyock, NC)
  • 90+ days ago
  • Chesapeake, VA (20 miles from Moyock, NC)
  • 90+ days ago

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...

Restaurant Manager

  • Chesapeake, VA (20 miles from Moyock, NC)
  • 90+ days ago
  • Chesapeake, VA (20 miles from Moyock, NC)
  • 90+ days ago

The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health,...

Demographic Data for Moyock, NC

Moving to Moyock, NC? Find some basic demographic data about Moyock, NC below.


Local
National
12,078
184
Medium/Sm

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Moyock, NC

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Moyock, NC offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Moyock, NC
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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