Culinary Operations Manager Jobs in Kernersville, NC

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Moving to Kernersville, NC? Find some basic demographic data about Kernersville, NC below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Budgeting
• Budgets
• Casual Dining
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• English
• Events
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Inventory
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Guest Relations
• Hazard Analysis & Critical Control Point
• Inventory Control
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Mexican Cuisine
• OpenTable
• Ordering
• Organization
• Pasta
• Planning
• Policy Administration
• Policy Development
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Reporting
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Development
• Staff Supervision
• Staffing
• Teamwork
• Training and Development

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