Culinary Operations Manager Jobs in Holly Ridge, NC

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Garde Manger Chef Instructor Executive Pastry Chef Personal/Private Chef Signature Chef Sushi Chef Chef Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Sous Chef Line Cook Pastry Chef Prep Chef Sous Chef

Moving to Holly Ridge, NC? Find some basic demographic data about Holly Ridge, NC below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Holly Ridge, NC offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Holly Ridge, NC

The following top skills are often required or desired to land a Culinary Operations Manager position

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• a la carte
• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• Education Experience
• English
• Events
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Mentoring
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Payroll
• Policy Administration
• Policy Development
• Prep Work
• Purchasing
• Recipe Development
• Regulations
• Restaurant Management
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Staff Supervision
• Staffing
• Training and Development

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