Culinary Operations Manager Jobs in Holly Ridge, NC

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Holly Ridge, NC? Find some basic demographic data about Holly Ridge, NC below.

---

Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

= trending

---

• Back of House
• Background Checks
• Budgeting
• Budgets
• Casual Dining
• Catering
• Closing
• Coaching
• Communication Skills
• Consumer Packaged Goods
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• English
• Events
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Kosher Food
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Mexican Cuisine
• Microsoft Office
• OpenTable
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Purchasing
• Qualitative Research
• Regulations
• Regulatory Compliance
• Reporting
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Supervision
• Staffing
• Training and Development

Here are some other career titles that require similar skills

Culinary Career Path: What’s it like to be a Restaurant Manager?

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.

What is a Culinary Portfolio?

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.

Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.