Culinary Operations Manager Jobs in Queensbury, NY
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
KFC Assistant Restaurant Manager
- Saratoga Springs, NY (18 miles from Queensbury, NY)
- 16 days ago
- Saratoga Springs, NY (18 miles from Queensbury, NY)
- 16 days ago
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
- Stillwater, NY (21 miles from Queensbury, NY)
- 60+ days ago
- Stillwater, NY (21 miles from Queensbury, NY)
- 60+ days ago
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
Demographic Data for Queensbury, NY
Moving to Queensbury, NY? Find some basic demographic data about Queensbury, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Queensbury, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Queensbury, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Conflict Resolution
- Financial Management
- Dedication
- Guest Service
- Firing
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- Menu Planning
- Food Cost Management
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Quality
- Back of House
- Casual Dining
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Preparation
- Food Handling
- Guest Relations
- Quality of Service
- Sanitation
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Inventory Management
- English
- Regulations
- Budgets
- Sales
- Policy Development
- Teamwork
- Problem Solving
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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