Culinary Operations Manager Jobs in Ontario, NY

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Garde Manger Chef Instructor Executive Pastry Chef Personal/Private Chef Signature Chef Sushi Chef Chef Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Sous Chef Line Cook Pastry Chef Prep Chef Sous Chef

Moving to Ontario, NY? Find some basic demographic data about Ontario, NY below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Ontario, NY offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Ontario, NY

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Banquet Catering
• Catering
• Closing
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Decision Making
• Degree in Culinary Arts
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Guest Relations
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Multi-Unit Management
• Nutrition
• Organization
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Restaurant Operations
• Retail
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Supervision
• Staffing
• Team Building
• Teamwork
• Time Management
• Training and Development

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