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Culinary Operations Manager Jobs in New Rochelle, NY

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1-6 of 6 Jobs
Bakery - Manager of Operations
Baked By Susan Inc. - Croton on Hudson, NY (20 miles from New Rochelle, NY)
Looking for a career not a Job! We offer a full time salary, paid vacation & bonus along with Profit Sharing (after becoming fully vested)! We are located minutes from a Metro-North Hudson Line...
Quick Apply

4 days ago
Culinary Manager
Tacocina - Brooklyn, NY (18 miles from New Rochelle, NY)
Required Years of Experience 2 years Job Details Make a meaningful impact as a Culinary Manager at Tacocina! Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square...
12 days ago
Culinary Supervisor
Legends - Wantagh, NY (21 miles from New Rochelle, NY)
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
27 days ago
Culinary Manager-Xperience Restaurant Group
Xperience Restaurant Group - New York, NY (15 miles from New Rochelle, NY)
in Culinary Arts preferred Proof of eligibility to work in the United States Valid Driver's License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of...
30+ days ago
Culinary Supervisor
Legends - New York, NY (15 miles from New Rochelle, NY)
Primary Responsibilities Follows Sous Chef / Executive (Sous) Chef assignments for opening and closing procedures and food preparation. Report back to Chef’s daily on progress and needs....
60+ days ago
Culinary Supervisor
Levy Restaurants - Elmont, NY (15 miles from New Rochelle, NY)
The Coolest Job in Food & Sports! Be part of the Levy Team at Belmont Park when the season reopens. Apply today and be contacted when active hiring begins. NOW HIRING Supervisor - Culinary We are...
90+ days ago

Demographic Data for New Rochelle, NY

Moving to New Rochelle, NY? Find some basic demographic data about New Rochelle, NY below.

73,387
2,167
Medium

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Salary for Culinary Operations Manager Jobs in New Rochelle, NY

This is the average annual salary for Culinary Operations Manager jobs in New Rochelle, NY as reported by the BLS.

$72,345

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in New Rochelle, NY offer the following education background
  • Associate's Degree (34.3%)
  • Bachelor's Degree (25.7%)
  • High School or GED (16.8%)
  • Vocational or Certification (14.5%)
  • Master's Degree (4.7%)
  • Some College (3.1%)
  • Some High School (0.4%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in New Rochelle, NY
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Qualifications / Skill Sets

The following top skills are often required or desired to land a Culinary Operations Manager position

= trending

Other Titles

Here are some other career titles that require similar skills

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