Culinary Operations Manager Jobs in Congers, NY

Moving to Congers, NY? Find some basic demographic data about Congers, NY below.

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

• Back of House
• Background Checks
• Banquet Catering
• Batch Cooking
• Budgeting
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• Customer Service
• Event Planning
• Events
• Fine Dining
• Firing
• Fish
• Food and Beverage Management
• Food Cost Management
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Interviewing
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Restaurant Operations
• Sales
• Sanitation
• Sauce Making
• Scheduling
• Scratch Cooking
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

Here are some other career titles that require similar skills

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.