Culinary Operations Manager Jobs in Clifton Springs, NY

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Moving to Clifton Springs, NY? Find some basic demographic data about Clifton Springs, NY below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Accounting
• Back of House
• Background Checks
• Budgeting
• Budgets
• Casual Dining
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• English
• Events
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Inventory
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Hazard Analysis & Critical Control Point
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• OpenTable
• Ordering
• Organization
• Pasta
• Planning
• Policy Administration
• Policy Development
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Regulatory Compliance
• Reporting
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Development
• Staff Supervision
• Staffing
• Time Management
• Training and Development

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