Culinary Operations Manager Jobs in Westfield, NJ

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1-2 of 2 Jobs
Legends - New York, NY (19 miles from Westfield, NJ)
Primary Responsibilities Follows Sous Chef / Executive (Sous) Chef assignments for opening and closing procedures and food preparation. Report back to Chef’s daily on progress and needs....
7 days ago
Stanley M Isaacs Neighborhood Center 1 More - New York, NY (19 miles from Westfield, NJ)
handling best practices, as it pertains to food preparation and storage * Coordinate, instruct, and facilitate on-going coaching and training of interns interested in careers in the culinary arts *...
30+ days ago

Demographic Data for Westfield, NJ

Moving to Westfield, NJ? Find some basic demographic data about Westfield, NJ below.


30,338
923
Medium

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Salary for Culinary Operations Manager Jobs in Westfield, NJ

This is the average annual salary for Culinary Operations Manager jobs in Westfield, NJ as reported by the BLS.

$72,345

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Westfield, NJ offer the following education background
  • Associate's Degree (34.4%)
  • Bachelor's Degree (25.6%)
  • High School or GED (16.9%)
  • Vocational or Certification (14.5%)
  • Master's Degree (4.7%)
  • Some College (3.2%)
  • Some High School (0.4%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Westfield, NJ
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Other Titles

Here are some other career titles that require similar skills

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