Culinary Operations Manager Jobs in Atlantic City, NJ

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-6 of 6 Jobs

Assistant Restaurant Manager BetMGM - Borgata

  • Atlantic City, NJ
  • 16 hours ago
  • Atlantic City, NJ
  • 16 hours ago

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...

Food Service Manager 2

  • Galloway, NJ (7 miles from Atlantic City, NJ)
  • 1 day ago
  • Galloway, NJ (7 miles from Atlantic City, NJ)
  • 1 day ago

Role Overview *NEW SALE! GREAT opportunity to create a showcase account for Sodexo!* Sodexo is looking for a skilled Food Service Manager 2 at AtlantiCare Mainland Campus in Pomona, NJ. The Food...

Bread & Butter Assistant Restaurant Manager - Borgata

  • Atlantic City, NJ
  • 8 days ago
  • Atlantic City, NJ
  • 8 days ago

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being...

Food Operations Manager 2

  • Galloway, NJ (7 miles from Atlantic City, NJ)
  • 17 days ago
  • Galloway, NJ (7 miles from Atlantic City, NJ)
  • 17 days ago

Food Operations Manager 2 Location US-NJ-POMONA System ID 980222 Category Food Service Relocation Type No Employment Status Full-Time Posted Range $59600 to $90090 Company : Segment Desc HOSPITALS...

Food Operations Manager 3

  • Pomona, NJ (9 miles from Atlantic City, NJ)
  • 20 days ago
  • Pomona, NJ (9 miles from Atlantic City, NJ)
  • 20 days ago

Role Overview *NEW SALE! GREAT opportunity to create a showcase account for Sodexo!* Sodexo is seeking a Food Operations Manager 3 to oversee food and patient services operations at AtlantiCare...

Kitchen Manager

  • Atlantic City, NJ
  • 45+ days ago
  • Atlantic City, NJ
  • 45+ days ago

Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...

Demographic Data for Atlantic City, NJ

Moving to Atlantic City, NJ? Find some basic demographic data about Atlantic City, NJ below.


Local
National
38,536
865
Medium

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Atlantic City, NJ

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Atlantic City, NJ offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.6%
High School or GED
14.1%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Atlantic City, NJ
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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