Culinary Operations Manager Jobs in Ypsilanti, MI

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Moving to Ypsilanti, MI? Find some basic demographic data about Ypsilanti, MI below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Budgeting
• Budgets
• Casual Dining
• Catering
• Closing
• Coaching
• Communication Skills
• Consumer Packaged Goods
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• English
• Events
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Inventory
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Fryer
• Guest Relations
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Kosher Food
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Mexican Cuisine
• Microsoft Office
• OpenTable
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Purchasing
• Qualitative Research
• Regulations
• Regulatory Compliance
• Reporting
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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