Culinary Operations Manager Jobs in Franklin, MI

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Franklin, MI? Find some basic demographic data about Franklin, MI below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Automotive Service Management
• Back of House
• Background Checks
• Budgeting
• Budgets
• Casual Dining
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Courteous
• Culinary Arts
• Culinary Management
• Customer Service
• English
• Events
• Fine Dining
• Firing
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Fryer
• Guest Relations
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Mexican Cuisine
• Microsoft Office
• OpenTable
• Organization
• Pantry
• Planning
• Policy Administration
• Policy Development
• Purchasing
• Recipe Development
• Regulations
• Regulatory Compliance
• Reporting
• Restaurant Operations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Supervision
• Staffing
• Teamwork
• Therapeutic Diets
• Time Management
• Training and Development

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