Culinary Operations Manager Jobs in Easthampton, MA

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Garde Manger Chef Instructor Executive Pastry Chef Personal/Private Chef Signature Chef Sushi Chef Chef Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Sous Chef Line Cook Pastry Chef Prep Chef Sous Chef

Moving to Easthampton, MA? Find some basic demographic data about Easthampton, MA below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Easthampton, MA offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Easthampton, MA

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Banquet Catering
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Gluten Free Cuisine
• Guest Relations
• Hazard Analysis & Critical Control Point
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Multi-Unit Management
• Nutrition
• OpenTable
• Organization
• Plate Presentation
• Policy Development
• Portion Control
• Prep Work
• Purchasing
• Recipe Development
• Regulations
• Restaurant Management
• Retail
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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