Culinary Operations Manager Jobs in Brooklin, ME

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-4 of 4 Jobs

Kitchen Manager/Lunch Cook

  • Islesboro, ME (16 miles from Brooklin, ME)
  • 21 hours ago
  • Islesboro, ME (16 miles from Brooklin, ME)
  • 21 hours ago

Kitchen Manager/Lunch Cook ICS is looking for a skilled, dependable cook to lead our small school kitchen. Whether you come from a school, restaurant, or other food service background, if you...

Kitchen Manager

  • Bar Harbor, ME (14 miles from Brooklin, ME)
  • 6 days ago
  • Bar Harbor, ME (14 miles from Brooklin, ME)
  • 6 days ago

Kitchen Manager Req #1746 1453 ME-102, Bar Harbor, ME 04609, USA Job Description Posted Sunday, July 20, 2025 at 10:00 PM Kampgrounds of America, Inc. (KOA) is the world's largest network of...

Restaurant Manager (2025 Season)

  • Bar Harbor, ME (14 miles from Brooklin, ME)
  • 24 days ago
  • Bar Harbor, ME (14 miles from Brooklin, ME)
  • 24 days ago

Restaurant Manager (2025 Season) Req #1730 1453 ME-102, Bar Harbor, ME 04609, USA Job Description Posted Friday, July 4, 2025 at 10:00 PM Kampgrounds of America, Inc. (KOA) is the world's largest...

Kitchen Manager

  • Searsport, ME (22 miles from Brooklin, ME)
  • 30+ days ago
  • Searsport, ME (22 miles from Brooklin, ME)
  • 30+ days ago

RSU #20 is seeking a Kitchen Manager KITCHEN MANAGER - Full Time 179 days/year - 40 hours/week - School year based (September to June) Pay Range: $21.65 to $23.95/hr based on experience. ServSafe...

Demographic Data for Brooklin, ME

Moving to Brooklin, ME? Find some basic demographic data about Brooklin, ME below.


Local
National
827
34
Small

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Brooklin, ME

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Brooklin, ME offer the following education background
Associate's Degree
35.2%
Bachelor's Degree
27.7%
High School or GED
13.9%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Brooklin, ME
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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