Culinary Operations Manager Jobs in Bossier City, LA

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Garde Manger Chef Instructor Executive Pastry Chef Personal/Private Chef Signature Chef Sushi Chef Chef Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Sous Chef Line Cook Pastry Chef Prep Chef Sous Chef

Moving to Bossier City, LA? Find some basic demographic data about Bossier City, LA below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Bossier City, LA offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Bossier City, LA

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Banquet Catering
• Batch Cooking
• Budgets
• Butchering
• Casual Dining
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Food Service Management
• Friendliness
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Management
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Multitasking
• Nutrition
• OpenTable
• Ordering
• Organization
• Policy Development
• Recipe Development
• Regulations
• Restaurant Management
• Restaurant Operations
• Retail
• Sales
• Sanitation
• Scheduling
• Seafood
• Server Administration
• Set-Up
• Staff Supervision
• Teamwork
• Training and Development

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