Culinary Operations Manager Jobs in Barry, IL

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Garde Manger Chef Instructor Executive Pastry Chef Personal/Private Chef Signature Chef Sushi Chef Chef Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Sous Chef Line Cook Pastry Chef Prep Chef Sous Chef

Moving to Barry, IL? Find some basic demographic data about Barry, IL below.

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Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Barry, IL offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Barry, IL

The following top skills are often required or desired to land a Culinary Operations Manager position

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• a la carte
• Back of House
• Banquet Catering
• Batch Cooking
• Budgets
• Catering
• Closing
• Coaching
• Communication Skills
• Computer Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Customer Satisfaction
• Customer Service
• Degree in Culinary Arts
• English
• Events
• Fine Dining
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Guest Relations
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Labor Cost Management
• Labor Management
• Leadership
• Management
• Menu Development
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Payroll
• Plate Presentation
• Policy Development
• Portion Control
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• Server Administration
• Staff Supervision
• Staffing
• Teamwork
• Time Management
• Training and Development

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