Culinary Operations Manager Jobs in United States Air Force Acad, CO

Required or preferred licenses and certifications for Culinary Operations Manager positions.

The following top skills are often required or desired to land a Culinary Operations Manager position

• Accounts Receivable
• Back of House
• Baking
• Banquet Catering
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Cost Management
• Culinary Arts
• Culinary Management
• Degree in Culinary Arts
• English
• Events
• Food and Beverage Management
• Food Cost Management
• Food Handling
• Food Quality
• Food Safety
• Food Service Management
• Fryer
• Guest Relations
• Guest Service
• Handling
• Hazard Analysis & Critical Control Point
• High School Diploma
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Management
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Menu Planning
• Microsoft Office
• Nutrition
• OpenTable
• Organization
• Planning
• Policy Administration
• Policy Development
• Presentation
• Quality of Service
• Recipe Development
• Regulations
• Restaurant Management
• Sales
• Sanitation
• Sautéing
• Scheduling
• Scratch Cooking
• Server Administration
• Staff Supervision
• Staffing
• Training and Development

Here are some other career titles that require similar skills

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.

In the past, most culinary professionals only had to worry about putting together a basic resume that listed where they’ve worked along with a cover letter explaining why they were the best fit for a particular job.

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.