Culinary Operations Manager Jobs in Laporte, CO

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-4 of 4 Jobs

Catering Manager 2

  • Fort Collins, CO (8 miles from Laporte, CO)
  • 2 days ago
  • Fort Collins, CO (8 miles from Laporte, CO)
  • 2 days ago

Role Overview Sodexo is seeking a Catering Manager 2 position at Sodexo Corporate Services account Fort Collins, Colorado. The position involves overseeing food and heavy catering operations, with...

Restaurant Kitchen Manager

  • Fort Collins, CO (8 miles from Laporte, CO)
  • 3 days ago
  • Fort Collins, CO (8 miles from Laporte, CO)
  • 3 days ago

Restaurant Kitchen Manager Compensation Range: 56,485.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering...

Senior Restaurant Manager

  • Loveland, CO (23 miles from Laporte, CO)
  • 17 days ago
  • Loveland, CO (23 miles from Laporte, CO)
  • 17 days ago

At times it might be necessary to lift up to 50 lbs S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately...

Restaurant Manager

  • Fort Collins, CO (8 miles from Laporte, CO)
  • 30+ days ago
  • Fort Collins, CO (8 miles from Laporte, CO)
  • 30+ days ago

RESTAURANT MANAGER FORT COLLINS, CO Starting at $20.00 per hour Good Times is on the lookout for driven, high-achieving, and fun Assistant Restaurant Managers! What's in it for you? Full-time...

Demographic Data for Laporte, CO

Moving to Laporte, CO? Find some basic demographic data about Laporte, CO below.


Local
National
2,543
85
Small

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...

Salary for Culinary Operations Manager Jobs in Laporte, CO

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Laporte, CO offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Laporte, CO
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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