Culinary Operations Manager Jobs in Fort Collins, CO

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-6 of 6 Jobs

Restaurant Manager

  • Fort Collins, CO
  • 1 day ago
  • Fort Collins, CO
  • 1 day ago

If youre looking for a job that goes beyond the basics to deliver purpose and joy, youll find it here! Welcome to Leisure Care, where employees inspire todays older adults to embrace joy and...

NS Catering Manager

  • Loveland, CO (16 miles from Fort Collins, CO)
  • 10 days ago
  • Loveland, CO (16 miles from Fort Collins, CO)
  • 10 days ago

planning to execution, ensuring customer satisfaction, while managing staff, budgets, quality and logistics....

Restaurant Manager

  • Johnstown, CO (20 miles from Fort Collins, CO)
  • 10 days ago
  • Johnstown, CO (20 miles from Fort Collins, CO)
  • 10 days ago

Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill. Text HELP for help or .......

Catering Manager 2

  • Fort Collins, CO
  • 26 days ago
  • Fort Collins, CO
  • 26 days ago

Returning Users Log Back In Role Overview Sodexo is seeking a Catering Manager 2 position at Sodexo Corporate Services account Fort Collins, Colorado. The position involves overseeing food and...

Restaurant Kitchen Manager

  • Fort Collins, CO
  • 26 days ago
  • Fort Collins, CO
  • 26 days ago

Restaurant Kitchen Manager Compensation Range: 56,485.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering...

Subway - Food Service Manager

  • Berthoud, CO (21 miles from Fort Collins, CO)
  • 30+ days ago
  • Berthoud, CO (21 miles from Fort Collins, CO)
  • 30+ days ago

Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments? Then...

Demographic Data for Fort Collins, CO

Moving to Fort Collins, CO? Find some basic demographic data about Fort Collins, CO below.


Local
National
201,666
6,679
Large

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Mastering the Culinary Art of Plating
Its a well known saying that you eat with your eyes and no professional chef underestimates the power of a well presented plate of food to enhance the enjoyment of a meal. On this two-week course...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. This course will soon be...

Salary for Culinary Operations Manager Jobs in Fort Collins, CO

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in Fort Collins, CO offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.7%
High School or GED
14.0%
Vocational Degree or Certification
13.9%
Master's Degree
5.5%
Some College
2.9%
Doctorate Degree
0.4%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Fort Collins, CO
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



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