Culinary Operations Manager Jobs in Fort Collins, CO

All Assistant Chef Baker / Cake Finisher Banquet Chef Chef Chef Garde Manger Chef Instructor Culinary Operations Manager Executive Chef / Chef de Cuisine Executive Pastry Chef Executive Sous Chef Line Cook Pastry Chef Personal/Private Chef Prep Chef Signature Chef Sous Chef Sushi Chef

Moving to Fort Collins, CO? Find some basic demographic data about Fort Collins, CO below.

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Top hiring companies in your area for Culinary Operations Manager positions

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Culinary Operations Managers in Fort Collins, CO offer the following education background

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Fort Collins, CO

The following top skills are often required or desired to land a Culinary Operations Manager position

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• Back of House
• Background Checks
• Banquet Catering
• Catering
• Closing
• Coaching
• Communication Skills
• Cooking
• Courteous
• Culinary Arts
• Culinary Management
• Customer Service
• Degree in Culinary Arts
• Event Planning
• Events
• Fine Dining
• Fish
• Food and Beverage Management
• Food Cost Management
• Food Plating
• Food Preparation
• Food Quality
• Food Safety
• Friendliness
• Front of House
• Fryer
• Hazard Analysis & Critical Control Point
• High School Diploma
• Hospitality Management
• Implementation
• Interviewing
• Inventory Management
• Kitchen Equipment Maintenance
• Kitchen Remodeling
• Knife Skills
• Leadership
• Management
• Mentoring
• Menu Planning
• Microsoft Office
• Nutrition
• Ordering
• Organization
• Planning
• Policy Administration
• Policy Development
• Prep Work
• Presentation
• Purchasing
• Quality of Service
• Recipe Development
• Regulations
• Sales
• Sanitation
• Scheduling
• Scratch Cooking
• ServSafe Certified
• Staff Supervision
• Staffing
• Training and Development

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