Culinary Operations Manager Jobs in San Francisco, CA
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Restaurant Manager Spanish Citizen (Visa Requirement)
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 1 day ago
- Walnut Creek, CA (19 miles from San Francisco, CA)
- 1 day ago
Restaurant Manager Spanish Citizen (Visa Requirement) TELEFERIC BARCELONA Posted 2 days ago Restaurant Manager Spanish Citizen (Visa Requirement) About the job Teleferic Barcelona Restaurant...
We are a small, high-end Omakase Japanese restaurant in San Francisco, offering a refined and intimate dining experience with a strong focus on quality, detail, and hospitality. With only 15...
- Half Moon Bay, CA (21 miles from San Francisco, CA)
- 2 days ago
- Half Moon Bay, CA (21 miles from San Francisco, CA)
- 2 days ago
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction,...
Required Years of Experience 4 years Job Details The Kitchen Manager is responsible for the kitchen team and following culinary standards at Postscript. The Kitchen Manager ensures that dishes are...
- San Mateo, CA (15 miles from San Francisco, CA)
- 3 days ago
- San Mateo, CA (15 miles from San Francisco, CA)
- 3 days ago
Menu Planning & Recipe Development Create new menu items featuring traditional Japanese cooking and techniques, while taking advantage of the seasonality of ingredients....
Catering Manager - Embassy Suites San Francisco Airport-Oyster Point
- South San Francisco, CA (8 miles from San Francisco, CA)
- 3 days ago
- South San Francisco, CA (8 miles from San Francisco, CA)
- 3 days ago
The Embassy Suites by Hilton San Francisco Airport is the only all-suite full-service hotel closest to downtown San Francisco near San Francisco International Airport. Located only 25 minutes from...
- San Leandro, CA (14 miles from San Francisco, CA)
- 5 days ago
- San Leandro, CA (14 miles from San Francisco, CA)
- 5 days ago
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude...
- Hayward, CA (19 miles from San Francisco, CA)
- 6 days ago
- Hayward, CA (19 miles from San Francisco, CA)
- 6 days ago
Compensation Range: Starting Pay Rate: $38.00 - 40.00/hourly, DOE Overview: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care...
- San Bruno, CA (11 miles from San Francisco, CA)
- 8 days ago
- San Bruno, CA (11 miles from San Francisco, CA)
- 8 days ago
Assistant Restaurant Manager Chuck E Cheese 401(k) United States, California, San Bruno 1272 El Camino Real (Show on map) Jun 05, 2025 At CEC Entertainment, we build careers around great food,...
Monitor the performance of the restaurant. Develop and implement strategic plans to expand overall performance objectives; Assess, evaluate, and report on overall team and individual team member...
Salary: 150,000-180,000 Other Forms of Compensation: Pay Grade: 16 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...
Returning Users Log Back In Role Overview Sodexo at San Francisco State University is #Hiring our Catering Manager 3 to manage high-profile events on campus. Our successful candidate will have...
Location Name: SAN FRANCISCO STATE UNIVERSITY - 10331001 Location ID: 10331001 Culinary Supervisor Location: SAN FRANCISCO STATE UNIVERSITY - 10331001 Workdays/shifts : Varying shifts, days/hours...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Food Service Manager** **Job Reference Number:** 30771 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** California (US-CA) **The Role at...
Demographic Data for San Francisco, CA
Moving to San Francisco, CA? Find some basic demographic data about San Francisco, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in San Francisco, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in San Francisco, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Casual Dining
- Back of House
- Baked Goods
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Guest Relations
- Food Preparation
- Catering
- Comfort Food
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Coaching
- Employee Development
- English
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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