Culinary Operations Manager Jobs in Lodi, CA

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Xperience Restaurant Group - Stockton, CA (13 miles from Lodi, CA)
PURPOSE The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality...
7 days ago

Demographic Data for Lodi, CA

Moving to Lodi, CA? Find some basic demographic data about Lodi, CA below.


72,565
1,599
Medium

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Salary for Culinary Operations Manager Jobs in Lodi, CA

This is the average annual salary for Culinary Operations Manager jobs in Lodi, CA as reported by the BLS.

$50,037

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Lodi, CA offer the following education background
  • Associate's Degree (34.3%)
  • Bachelor's Degree (25.7%)
  • High School or GED (16.7%)
  • Vocational or Certification (14.5%)
  • Master's Degree (4.8%)
  • Some College (3.1%)
  • Some High School (0.5%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Lodi, CA
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Other Titles

Here are some other career titles that require similar skills

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