Culinary Operations Manager Jobs in Fountain Valley, CA

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1-5 of 5 Jobs
Aimbridge Hospitality - Dana Point, CA (23 miles from Fountain Valley, CA)
Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor...
7 days ago
Silverado Senior Living - Tustin, CA (7 miles from Fountain Valley, CA)
A.A. degree in culinary arts preferred. Experience: Five years of food and hospitality management experience (may include Restaurants, Country Clubs, etc.)....
26 days ago
Hyatt Corporation - Huntington Beach, CA (2 miles from Fountain Valley, CA)
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic...
45+ days ago
Legends - Anaheim, CA (9 miles from Fountain Valley, CA)
The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends...
60+ days ago
Xperience Restaurant Group - Irvine, CA (11 miles from Fountain Valley, CA)
in Culinary Arts preferred Proof of eligibility to work in the United States Valid Driver's License 21+ years of age Possession of or the ability to possess all state required work cards Minimum of...
90+ days ago

Demographic Data for Fountain Valley, CA

Moving to Fountain Valley, CA? Find some basic demographic data about Fountain Valley, CA below.


56,004
1,956
Medium

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Salary for Culinary Operations Manager Jobs in Fountain Valley, CA

This is the average annual salary for Culinary Operations Manager jobs in Fountain Valley, CA as reported by the BLS.

$48,638

Top Hiring Companies

Top hiring companies in your area for Culinary Operations Manager positions

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.

Highest Education Level

Culinary Operations Managers in Fountain Valley, CA offer the following education background
  • Associate's Degree (34.3%)
  • Bachelor's Degree (25.7%)
  • High School or GED (16.8%)
  • Vocational or Certification (14.5%)
  • Master's Degree (4.8%)
  • Some College (3.1%)
  • Some High School (0.4%)
  • Doctorate Degree (0.4%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in Fountain Valley, CA
  • 2-4 years (29.5%)
  • 1-2 years (29.4%)
  • None (18.4%)
  • Less than 1 year (17.8%)
  • 4-6 years (4.9%)

Other Titles

Here are some other career titles that require similar skills

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