Culinary Operations Manager Jobs in Coachella, CA
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- Palm Desert, CA (10 miles from Coachella, CA)
- 5 days ago
- Palm Desert, CA (10 miles from Coachella, CA)
- 5 days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Palm Desert, CA (10 miles from Coachella, CA)
- 27 days ago
- Palm Desert, CA (10 miles from Coachella, CA)
- 27 days ago
Required Years of Experience 2 years Job Details A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to...
Job Details Job Location: Twentynine Palms, CA Position Type: Full Time Salary Range: Undisclosed Job Category: Restaurant - Food Service Description Summary Manages all day-to-day operations of...
- Indio, CA (3 miles from Coachella, CA)
- 60+ days ago
- Indio, CA (3 miles from Coachella, CA)
- 60+ days ago
What you'll do Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise...
- Palm Desert, CA (10 miles from Coachella, CA)
- 90+ days ago
- Palm Desert, CA (10 miles from Coachella, CA)
- 90+ days ago
$62000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values....
- La Quinta, CA (6 miles from Coachella, CA)
- 90+ days ago
- La Quinta, CA (6 miles from Coachella, CA)
- 90+ days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your...
Demographic Data for Coachella, CA
Moving to Coachella, CA? Find some basic demographic data about Coachella, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Coachella, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Coachella, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Dedication
- Guest Service
- Sales Development
- Motivating
- Labor Law
- Interpersonal Skills
- OpenTable
- Complaint Resolution
- New Restaurant Openings
- Menu Planning
- Portion Control
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Baked Goods
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Quality of Service
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Employee Development
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- English
- Policy Development
- Sales
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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