Culinary Operations Manager Jobs in Gibsons, BC
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- North Vancouver, BC (21 miles from Gibsons, BC)
- 21 hours ago
- North Vancouver, BC (21 miles from Gibsons, BC)
- 21 hours ago
Restaurant Manager Momijian Japanese Cuisine Ltd. dba Momiji Japanese Cuisine in North Vancouver, BC is looking for a skilled and experienced Full-time Restaurant Manager. Conditions Position:...
- Vancouver, BC (21 miles from Gibsons, BC)
- 1 day ago
- Vancouver, BC (21 miles from Gibsons, BC)
- 1 day ago
Terms of Employment: Permanent, Full Time Salary: $36.75 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 4889 Mackenzie Street,...
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Gibsons, BC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Gibsons, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Dedication
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- Reimbursement
- OpenTable
- New Restaurant Openings
- Long-Term Disability
- Menu Planning
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- Food Quality
- Casual Dining
- Back of House
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Handling
- Labor Cost Management
- Food Preparation
- Guest Relations
- Catering
- Sanitation
- Food Service Management
- Hospitality Management
- Comfort Food
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Retail
- Math
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- English
- Regulations
- Problem Solving
- Teamwork
- Sales
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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