Chef de Cuisine Jobs in Salt Lake City, UT
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Lead Chef Req #18341 Emigration Market, Salt Lake City, Utah, United States of America Job Description Posted Thursday, June 19, 2025 at 2:00 AM | Expires Friday, June 27, 2025 at 1:59 AM $19.54 -...
- Alta, UT (13 miles from Salt Lake City, UT)
- 1 day ago
- Alta, UT (13 miles from Salt Lake City, UT)
- 1 day ago
Property Description Snowpine Lodge is a luxurious mountain resort nestled in the picturesque Alta Ski Area of Utah, offering an extraordinary work environment for those who love the outdoors and...
- Riverton, UT (11 miles from Salt Lake City, UT)
- 6 days ago
- Riverton, UT (11 miles from Salt Lake City, UT)
- 6 days ago
Compensation Range $70,000 - $80,000 / year + 20% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical,...
At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their...
Executive Chef - Kimpton Hotel Monaco Salt Lake City
- Salt Lake City, UT
- 14 days ago
- Salt Lake City, UT
- 14 days ago
Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores....
- Lehi, UT (18 miles from Salt Lake City, UT)
- 23 days ago
- Lehi, UT (18 miles from Salt Lake City, UT)
- 23 days ago
Oversee kitchen, direct and participate in preparation and cooking of Vietnamese food, including pho, noodle bowls, and proper marinating of meats in fast paced restaurant. Full-time shift which...
Job Description: This position manages and coordinates proper food production according to recipe, menu, therapeutic diet requirements, department standards, and regulatory agencies for retail,...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents...
Chef de Cuisine Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT
- 30+ days ago
- Salt Lake City, UT
- 30+ days ago
The Chef de Cuisine is an ambassador of the Culinary program and as such plays an integral role in the development of the Brand. This role pays an hourly rate of $26.00-$28.00....
Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT
- 45+ days ago
- Salt Lake City, UT
- 45+ days ago
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
The Chef de Cuisine (CDC) position is responsible for leading the culinary team of The Underground and collaborating with the dining room manager to ensure expectations are met for ownership, family...
Executive Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
Culinary Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
Demographic Data for Salt Lake City, UT
Moving to Salt Lake City, UT? Find some basic demographic data about Salt Lake City, UT below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Salt Lake City, UT
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Salt Lake City, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Plate Presentation
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Menu Engineering
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Food Handling
- Food Plating
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Employee Development
- Mentoring
- Coaching
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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