Chef de Cuisine Jobs in Amsterdam, NY
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Role Overview: Sodexo is seeking a Chef Manager for Mount Vernon City School District located in Amsterdam, NY. This manager will be responsible for the leadership of the day-to-day execution of...
- Albany, NY (22 miles from Amsterdam, NY)
- 1 day ago
- Albany, NY (22 miles from Amsterdam, NY)
- 1 day ago
Job Listing ID: 4290040 Job Title: Food Service Director Application Deadline: Open Until FilledJob Location: Albany Date Posted: 06/12/2025Hours Worked Per Week: Not Provided Shift: Not Provided...
- Albany, NY (22 miles from Amsterdam, NY)
- 9 days ago
- Albany, NY (22 miles from Amsterdam, NY)
- 9 days ago
Returning Users Log Back In Role Overview Success starts with collaboration and dedication—join our team-based culture and grow with us. Sodexo's Campus Segment is seeking a skilled Executive Chef...
- Saratoga Springs, NY (22 miles from Amsterdam, NY)
- 11 days ago
- Saratoga Springs, NY (22 miles from Amsterdam, NY)
- 11 days ago
Position Title: EXECUTIVE CHEF - Saratoga Springs NY Salary: $73000 - $78000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food...
Executive Chef, The Gideon Putnam
- Saratoga Springs, NY (22 miles from Amsterdam, NY)
- 14 days ago
- Saratoga Springs, NY (22 miles from Amsterdam, NY)
- 14 days ago
The opportunity Delaware North Parks and Resorts is searching for an Executive Chef to join our team at The Gideon Putnam in Saratoga Springs, New York. As Executive Chef, you will lead the...
- Saratoga Springs, NY (22 miles from Amsterdam, NY)
- 16 days ago
- Saratoga Springs, NY (22 miles from Amsterdam, NY)
- 16 days ago
The opportunity Delaware North Parks and Resorts is searching for an Executive Chef to join our team at The Gideon Putnam in Saratoga Springs, New York. As Executive Chef, you will lead the...
Executive Chef-Mortons The Steakhouse
- Saratoga Springs, NY (22 miles from Amsterdam, NY)
- 28 days ago
- Saratoga Springs, NY (22 miles from Amsterdam, NY)
- 28 days ago
Salary Range: $70,000 - $80,000 Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for...
- Albany, NY (22 miles from Amsterdam, NY)
- 30+ days ago
- Albany, NY (22 miles from Amsterdam, NY)
- 30+ days ago
Compass Corporate Position Title: Executive Chef Reports To: Director of Culinary Salary: $65,000 to $75,000 Other Forms of Compensation: A family of companies and experiences As the leading...
Demographic Data for Amsterdam, NY
Moving to Amsterdam, NY? Find some basic demographic data about Amsterdam, NY below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Amsterdam, NY
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Amsterdam, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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