Chef de Cuisine Jobs in Boston, MA
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Hingham, MA (13 miles from Boston, MA)
- 2 days ago
- Hingham, MA (13 miles from Boston, MA)
- 2 days ago
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the...
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the...
Executive Chef II - K12 Food Service - Lynn, MA
- Lynn, MA (9 miles from Boston, MA)
- 11 hours ago
- Lynn, MA (9 miles from Boston, MA)
- 11 hours ago
Position Title: EXECUTIVE CHEF II - K-12 FOOD SERVICE - LYNN, MA Salary: $70,000 - $75,000 - 11 month position Chartwells K12's goal is to make sure students leave the cafeteria happier and...
- Brookline, MA (4 miles from Boston, MA)
- 20 hours ago
- Brookline, MA (4 miles from Boston, MA)
- 20 hours ago
Apply Job Type Full-time Description The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is...
- Cambridge, MA (3 miles from Boston, MA)
- 1 day ago
- Cambridge, MA (3 miles from Boston, MA)
- 1 day ago
Required Years of Experience 5 years Job Details Gustazo is seeking an experienced and highly motivated Chef de Cuisine to lead our culinary operations....
Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems...
Chef Manager - Medford/Somerville Campus
- Medford, MA (4 miles from Boston, MA)
- 2 days ago
- Medford, MA (4 miles from Boston, MA)
- 2 days ago
Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high...
Dream Job Opportunity : Kitchen Supervisor This is not just a job; it's the opportunity you've been waiting for! Apply now to become part of an exciting, rewarding, and supportive work environment...
Required Years of Experience 1 year Job Details The opportunity Delaware Norths Patina Restaurant Group is hiring an Executive Chef to lead the culinary team at Banners Kitchen and Tap, the...
About Us Feel inspired when you work at Hyatt Regency Boston Harbor, a distinctive full-service waterfront hotel offering stunning views of the harbor and the downtown skyline. Our unique,...
Morrison Healthcare Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Travel Reimbursement, Benefits, 401K, Training Pay Grade:...
Executive Chef I - K12 Food Service - Revere, MA
- Revere, MA (5 miles from Boston, MA)
- 8 days ago
- Revere, MA (5 miles from Boston, MA)
- 8 days ago
Position Title: EXECUTIVE CHEF I - K12 FOOD SERVICE - REVERE, MA Salary: $70,000 - $75,000 Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came...
Required Years of Experience 3 years Job Details As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen...
- Hingham, MA (15 miles from Boston, MA)
- 8 days ago
- Hingham, MA (15 miles from Boston, MA)
- 8 days ago
Required Years of Experience 3 years Job Details As a Chef at Tatte, you will oversee all kitchen operations at your cafe and are ultimately responsible for the success and growth of your kitchen...
Position Title: Executive Chef - Travel Boston Salary: $80,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group...
Demographic Data for Boston, MA
Moving to Boston, MA? Find some basic demographic data about Boston, MA below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Boston, MA
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Boston, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Preparation
- Labor Cost Management
- Food Plating
- Culinary Arts
- Catering
- Sanitation
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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