Chef de Cuisine Jobs in Jacksonville, FL
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef - Sushi & Steak
- Atlantic Beach, FL (20 miles from Jacksonville, FL)
- 9 days ago
- Atlantic Beach, FL (20 miles from Jacksonville, FL)
- 9 days ago
Job Title: Executive Chef (Steak and Sushi) Location: Jacksonville, FL/Atlantic Beach, FL Industry: High End Restaurant Concept (Sushi, Steak and Asian inspired dishes) Job Description: We are...
Kitchen Supervisor/Lead Cook, Brand NEW Hilton Jacksonville at Mayo Clinic - Opens Oct. 1st!
- Jacksonville, FL
- 4 days ago
- Jacksonville, FL
- 4 days ago
We are Hiring a Kitchen Supervisor/Lead Cook! Responsibilities: Prepare food of consistent quality following brand recipe cards. Proper Documentation on all food containers with adherence to...
Hilton Jacksonville Mayo Clinic 4745 Transformation Way Jacksonville, FL 32224 Hotel with 252 Rooms Managed By Concord Hospitality Enterprises Apply Now Save this job SHARE THIS JOB Email Tweet...
- Ponte Vedra Beach, FL (23 miles from Jacksonville, FL)
- 7 days ago
- Ponte Vedra Beach, FL (23 miles from Jacksonville, FL)
- 7 days ago
The Lodge & Club 607 Ponte Vedra Boulevard Ponte Vedra Beach, FL 32082 Resort with 66 Rooms Managed By Gate Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
About Grand Living Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior...
As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's...
- Jacksonville, FL (18 miles from Jacksonville, FL)
- 45+ days ago
- Jacksonville, FL (18 miles from Jacksonville, FL)
- 45+ days ago
Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital...
Position Title: CHEF MANAGER - JACKSONVILLE, FL Salary: $65000 - $70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
- Ponte Vedra Beach, FL (23 miles from Jacksonville, FL)
- 60+ days ago
- Ponte Vedra Beach, FL (23 miles from Jacksonville, FL)
- 60+ days ago
The Chef de Cuisine utilizes personal, creative talent to create original, creative menu items and displays. Performs creative methods of cooking, portion control, and garnish....
Demographic Data for Jacksonville, FL
Moving to Jacksonville, FL? Find some basic demographic data about Jacksonville, FL below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Jacksonville, FL
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Jacksonville, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Kosher Food
- Food Quality
- Menu Engineering
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Food Plating
- Fine Dining
- Culinary Arts
- Labor Cost Management
- Food Preparation
- Catering
- Sanitation
- Food Service Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Problem Solving
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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