Chef de Cuisine Jobs in Washington, DC
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
EXECUTIVE CHEF WASHINGTON, DC Position Title: Executive Chef, University Dining Location: Trinity Washington University, Washington DC Salary: 70K Range, Bonus Eligible Now seeking a talented and...
Executive Chef - Exclusive Private School
- Bethesda, MD (6 miles from Washington, DC)
- 1 day ago
- Bethesda, MD (6 miles from Washington, DC)
- 1 day ago
SAGE Dining Services is seeking a passionate and creative Executive Chef to join our team at a private day school in Bethesda, MD. This is an exciting opportunity for a dynamic culinary leader who...
- West McLean, VA (11 miles from Washington, DC)
- 1 day ago
- West McLean, VA (11 miles from Washington, DC)
- 1 day ago
Role Overview Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at one of our high profile hospitality accounts in McLean VA. The current food landscape consists of a...
- Bethesda, MD (6 miles from Washington, DC)
- 3 days ago
- Bethesda, MD (6 miles from Washington, DC)
- 3 days ago
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships...
- Alexandria, VA (5 miles from Washington, DC)
- 3 days ago
- Alexandria, VA (5 miles from Washington, DC)
- 3 days ago
About UsOverview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen,...
- North Bethesda, MD (11 miles from Washington, DC)
- 5 days ago
- North Bethesda, MD (11 miles from Washington, DC)
- 5 days ago
Kitchen Supervisor Pay Range: $20-$22 Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members....
Required Years of Experience 5 years Job Details Position: Executive Chef Reports To: Director of Operations, Vice President of People and Culture, Ownership (overall) Supervises: CDC, Sous Chefs,...
Executive Chef - Assistant Food Service Director of Production
- Washington, DC
- 7 days ago
- Washington, DC
- 7 days ago
SAGE Dining Services is always interviewing dedicated foodies who have a passion for providing exceptional dining experiences... something that we believe in providing at every meal and catering...
We are hiring immediately for a XXX position. Location : Note: online applications accepted only. Schedule : Requirement : Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per...
Required Years of Experience 2 years Job Details Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants...
Position Scope Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Guaranties that high quality standards will...
- Germantown, MD (21 miles from Washington, DC)
- 10 days ago
- Germantown, MD (21 miles from Washington, DC)
- 10 days ago
Required Years of Experience 3 years Job Details Chef / Kitchen Manager Windridge is an established farm winery that produces wines from over 30 acres of estate grown grapevines. Our Tasting Room...
The Hay-Adams 800 16th Street, N.W. Washington, DC 20006 145 Room Hotel Managed By B.F. Saul Company Hospitality Group Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
Required Years of Experience 4 years Job Details Executive Chef Renowned Nationwide Restaurant Group Location: Washington, DC Full-Time | Competitive Salary + Benefits + Growth Opportunity Are you...
- Lincolnia, VA (8 miles from Washington, DC)
- 12 days ago
- Lincolnia, VA (8 miles from Washington, DC)
- 12 days ago
Required Years of Experience 6+ years Job Details Description We are a fast-growing, well-respected catering company in the DMV area known for our Indian and global fusion menus. As we continue...
Demographic Data for Washington, DC
Moving to Washington, DC? Find some basic demographic data about Washington, DC below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Washington, DC
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Washington, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Kitchen Management
- Food Quality
- Recipe Development
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Back of House
- Banquet Catering
- Menu Development
- Food Inventory
- Food Plating
- Front of House
- Labor Cost Management
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Restaurant Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Initiative
- Presentation
- Events
- Mentoring
- Coaching
- Employee Development
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
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