Chef de Cuisine Jobs in San Diego, CA
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Responsible for leading culinary innovation efforts that fuel the menu pipeline at Jack in the Box US and Mexico, including developing new, and/or improvements to existing, menu items and flavors...
Chef de Cuisine @ Luxury 4-Diamond AAA Rated Resort
- Del Mar, CA (17 miles from San Diego, CA)
- 21 hours ago
- Del Mar, CA (17 miles from San Diego, CA)
- 21 hours ago
The JOB: The Chef de Cuisine is a key part of the leadership team driving excellence at LAuberge Del Mar a luxury seaside hotel offering the perfect balance of beach casual and upscale chic....
Property Description Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego, offering exciting job opportunities for hospitality professionals looking...
Executive Chef- Doubletree by Hilton San Diego Del Mar - Franchise
- San Diego, CA
- 5 days ago
- San Diego, CA
- 5 days ago
Job Requirements As the Executive Chef, you will serve as the face and ambassador of our creative and operational heartbeat of our culinary program executing safe and delicious food. You will be...
Executive Chef Front Porch $90,000.00 - $95,000.00 / yr United States, California, San Diego Jun 17, 2025 Wesley Palms Retirement Community is Hiring! Executive Chef Full-Time / Flexible Schedule...
San Diego Marriott Mission Valley 8757 Rio San Diego Drive San Diego, CA 92108 353 Room Hotel Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet...
- Coronado, CA (3 miles from San Diego, CA)
- 14 days ago
- Coronado, CA (3 miles from San Diego, CA)
- 14 days ago
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents...
Position Title: EXECUTIVE CHEF-SAN DIEGO, CA Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
Position Title: SR. CHEF MANAGER-SAN DIEGO, CA Salary: $90,000-$98,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
SUMMARY The Chef de Cuisine (“Chef de Cocina”) manages and operates restaurant culinary operations while leading and directing its staff....
Company Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants...
We are Seeking a passionate Chef de Cuisine to help lead our Outlets Culinary Team in an authentic and cultivating environment....
Required Years of Experience 2 years Job Details We are seeking a passionate, skilled Chef de Cuisine to lead culinary innovation at the signature restaurant within a Forbes 4 Diamond Resort in Northern...
Location: La Jolla, US-CA Rate: Not Specified Type: Permanent Executive Chef About Us Surround yourself with modern comforts at the San Diego Marriott La Jolla. Our stylish hotel positions you...
JOB TITLE: KITCHEN SUPERVISOR DEPARTMENT: PROGRAM STATUS: FULL-TIME IMMEDIATE SUPERVISOR: CENTER ADMINISTRATOR GENERAL STATEMENT: The Salvation Army, an international movement, is an evangelical...
Demographic Data for San Diego, CA
Moving to San Diego, CA? Find some basic demographic data about San Diego, CA below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in San Diego, CA
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in San Diego, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Kitchen Management
- Food Cost Management
- a la carte
- Food Quality
- Batch Cooking
- Recipe Development
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Back of House
- Menu Engineering
- Banquet Catering
- Menu Development
- Food Inventory
- Front of House
- Labor Cost Management
- Food Plating
- Food Handling
- Food Preparation
- Culinary Arts
- Catering
- Food Service Management
- Sanitation
- Food and Beverage Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Employee Development
- Mentoring
- Coaching
- Regulations
- Budgets
- Inventory Management
- Policy Development
- Microsoft Office
- Teamwork
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
Training to Be a Chef
If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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