Banquet Chef Jobs in Newport Coast, CA

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Banquet Chef jobs in Newport Coast, CA    edit

Demographic Data for Newport Coast, CA

Moving to Newport Coast, CA? Find some basic demographic data about Newport Coast, CA below.


9,741
322
Medium/Sm

Banquet Chef Online Courses and Training Opportunities

Chef Recipes
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Description

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Chef for Absolute Beginners
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Salary for Banquet Chef Jobs in Newport Coast, CA

This is the average annual salary for Banquet Chef jobs in Newport Coast, CA as reported by the BLS.

$55,128

Top Hiring Companies

Top hiring companies in your area for Banquet Chef positions

Licensing / Certification

Required or preferred licenses and certifications for Banquet Chef positions.

Highest Education Level

Banquet Chefs in Newport Coast, CA offer the following education background
  • Associate's Degree (36.2%)
  • High School or GED (19.6%)
  • Bachelor's Degree (19.6%)
  • Vocational or Certification (17.5%)
  • Some College (3.4%)
  • Master's Degree (2.8%)
  • Some High School (0.7%)
  • Doctorate Degree (0.2%)

Average Work Experience

Here's a breakdown of the number of years' experience offered by Banquet Chefs in Newport Coast, CA
  • Less than 1 year (40.5%)
  • 2-4 years (26.0%)
  • 1-2 years (22.8%)
  • None (9.8%)
  • 8-10 years (0.9%)

Banquet Chef Related Career Advice Articles

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Resume Writing Tips for Sous Chefs

Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.


Resume Writing Tips for Executive Chefs

Writing a resume can be difficult and time-consuming, even for culinary professionals who have exceptional communication skills and a solid understanding of what a resume needs to contain to be successful. For the uninitiated, creating this key job search document can become overwhelming.