Assistant Chef Jobs in Asbury Park, NJ

Search Assistant Chef Jobs

1-1 of 1 Jobs
Belmar, NJ (4 miles from Asbury Park, NJ)
Line cook/prep wanted to work in well established year round restaurant. Immediate hire to jump in ready to work with experience in Italian cooking. Well paid stable job offered to right...
5 days ago

Demographic Data for Asbury Park, NJ

Moving to Asbury Park, NJ? Find some basic demographic data about Asbury Park, NJ below.


Local
National
39,158
989
Medium

Assistant Chef Online Courses and Training Opportunities



Executive and Personal Assistants (Course)
Being an Executive or Personal Assistant is a unique position that requires a variety of skills. Whether you are updating schedules, making travel arrangements, minute taking, or creating...

Licensing / Certification

Required or preferred licenses and certifications for Assistant Chef positions.

Salary for Assistant Chef jobs in Asbury Park, NJ

**Data source: Bureau of Labor Statistics

Assistant Chef Related Career Advice Articles

How to Become a Chef

There are many folks out there who watch a show on the Cooking Channel or Food Network and think to themselves, “Hey, I could do that” or “Being a chef looks like a lot of fun.” It’s not all fun and games in the kitchen, however, and before diving headfirst into the culinary arts world, there are many things to consider


Training to be a Chef

If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.


Private Chef vs. Personal Chef

Are you considering a career as a private or personal chef? Is there even a difference? These two positions may be synonymous in some circles and require very similar skills, but there is one distinct difference: private chefs are employed by a single client, whereas personal chefs may work for a number of clients at any given time.