Assistant Chef Jobs in Holden, MA
An Assistant Chef, also known as a Sous Chef, is a crucial part of the culinary team who assists the Executive Chef in managing the daily operations of the kitchen. Their primary responsibilities include preparing and cooking food, managing kitchen staff, maintaining high food quality and presentation, ordering kitchen supplies, and enforcing safety and sanitation standards. They also play a crucial role in menu planning, recipe development, and catering. They may step in as the head chef in their absence, thus, strong leadership and communication skills are essential.
Typically, an Assistant Chef should have a certification from a culinary school or an equivalent degree. They should have a deep understanding of various cooking methods, ingredients, equipment, and procedures. Proficiency in various software systems to manage inventory, cost, and menu development is also beneficial. Important skills for an Assistant Chef include attention to detail, creativity, multitasking, and the ability to work under pressure. Prior to becoming an Assistant Chef, a person may have roles such as Line Cook, Prep Cook, or Kitchen Supervisor. These roles provide the hands-on experience and understanding of kitchen operations necessary to succeed as an Assistant Chef.
- Worcester, MA (5 miles from Holden, MA)
- 21 hours ago
- Worcester, MA (5 miles from Holden, MA)
- 21 hours ago
Per Diem Culinary Assistant College of the Holy Cross Description Our per-diem roles vary in scope dependent upon individual's qualifications and needs of the department. Per-diem roles are...
Per Diem Culinary Assistant College of the Holy Cross
- Worcester, MA (5 miles from Holden, MA)
- 4 days ago
- Worcester, MA (5 miles from Holden, MA)
- 4 days ago
Per Diem Culinary Assistant College of the Holy Cross Description Our per-diem roles vary in scope dependent upon individual's qualifications and needs of the department. Per-diem roles are...
- Worcester, MA (5 miles from Holden, MA)
- 5 days ago
- Worcester, MA (5 miles from Holden, MA)
- 5 days ago
Additionally, operating equipment such as a slicing machine, grill, fryolator, pizza oven, stir-fry equipment, and similar tools....
Culinary Assistant College of the Holy Cross
- Worcester, MA (5 miles from Holden, MA)
- 5 days ago
- Worcester, MA (5 miles from Holden, MA)
- 5 days ago
Additionally, operating equipment such as a slicing machine, grill, fryolator, pizza oven, stir-fry equipment, and similar tools....
- Worcester, MA (5 miles from Holden, MA)
- 30+ days ago
- Worcester, MA (5 miles from Holden, MA)
- 30+ days ago
The Cook Assistant supports the meals program in accordance with GWHC policies and procedures to conform to federal/state/city requirements. The Cook Assistant needs to ensure that food quality...
Remote Work25-74 Cafeteria Assistant Cook/Baker
- Hopkinton, MA (18 miles from Holden, MA)
- 60+ days ago
- Hopkinton, MA (18 miles from Holden, MA)
- 60+ days ago
TITLE: Cafeteria - Assistant Cook/Baker TYPE OF POSITION: Part-time (6.5 hours/day, 32.5 hours/week); anticipated immediate start; salary per collective bargaining agreement (range...
25-69 Cafeteria Assistant Cook/Baker
- Hopkinton, MA (18 miles from Holden, MA)
- 60+ days ago
- Hopkinton, MA (18 miles from Holden, MA)
- 60+ days ago
TITLE: Cafeteria - Assistant Cook/Baker TYPE OF POSITION: Part-time (6.5 hours/day, 32.5 hours/week); anticipated immediate start; salary per collective bargaining agreement (range...
Demographic Data for Holden, MA
Moving to Holden, MA? Find some basic demographic data about Holden, MA below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Holden, MA
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Holden, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- Wellness
- Reimbursement
- Long-Term Disability
- Menu Planning
- Pasta
- Broiling
- Portion Control
- Food Cost Management
- Sauce Making
- Breakfast
- Pastry Making
- Sautéing
- Special Diets
- Knife Skills
- Food Quality
- Batch Cooking
- Soup Making
- Fryer
- Recipe Development
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Culinary Management
- Banquet Catering
- Menu Development
- Food Inventory
- Pantry
- Front of House
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Culinary Arts
- Dishwashing
- Sanitation
- Meal Preparation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Nutrition
- Closing
- Background Checks
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Employee Development
- Writing Skills
- Education Experience
- Inventory Management
- Regulations
- English
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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