Line Cook Jobs in Wyoming
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Cook Job Reference Number: 31404 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Wyoming (US-WY) The Role at a glance: We are looking to add an experienced cook to...
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Company Description Pay Rates Starting between: $11.60 - $15.70 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment...
Food Service Worker, PART-TIME, Community Corrections
- Cheyenne, WY
- 12 hours ago
- Cheyenne, WY
- 12 hours ago
$17.94 per hour At CoreCivic we care for people! CoreCivic is currently seeking a Food Service Worker, PART TIME, Community Corrections who has a passion for providing the highest quality care in...
What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a...
Cashier/Food Service Worker Location: CASPER COLLEGE - 94094001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
Read and measure/mix ingredients according to recipe(s) May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment Attends work and shows...
Food Service Worker Location: CASPER COLLEGE - 94094001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
Location Name: CASPER COLLEGE - 94094001 Location ID: 94094001 Cashier/Food Service Worker Location: CASPER COLLEGE - 94094001 Workdays/shifts : Varying shifts, days/hours (open availability...
Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets....
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or...
Location Name: CASPER COLLEGE - 94094001 Location ID: 94094001 Food Service Worker Location: CASPER COLLEGE - 94094001 Workdays/shifts : Varying shifts, days/hours (open availability preferred)....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Demographic Data for Wyoming
Moving to Wyoming? Find some basic demographic data about Wyoming below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Wyoming
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Wyoming offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Menu Planning
- Pasta
- Broiling
- Plate Presentation
- Portion Control
- Scratch Cooking
- Sauce Making
- Breakfast
- a la carte
- Seafood
- Bread Baking
- Sautéing
- Special Diets
- Knife Skills
- Grilling
- Pizza Making
- Food Quality
- Soup Making
- Fryer
- Therapeutic Diets
- Dessert Making
- Dietary Restrictions
- Back of House
- Prep Work
- Pantry
- Fish
- Food Handling
- Food Preparation
- Salads
- Food Plating
- Catering
- Dishwashing
- Sanitation
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Ordering
- Stocking
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Regulations
- Multitasking
- English
- Policy Development
- Team Building
- Time Management
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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