Chef de Cuisine Jobs in Columbus, OH
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
- Lockbourne, OH (19 miles from Columbus, OH)
- 45+ days ago
- Lockbourne, OH (19 miles from Columbus, OH)
- 45+ days ago
Role Overview: In the places where people care about food, we create culinary experiences worth discovering and sharing. We bring the food people love to the places they work, making corporate...
Role Overview: Sodexo Corporate Services in Columbus, Ohio is seeking a dynamic individual for the role of Executive Chef. As the Chef youll be at the forefront of culinary excellence, curating...
[Trading & Coffee LLC (dba: El Carajillo Mexican Cafe and Bar) seeking Head Cook for preparation of Mexican-style short order dishes (tacos, quesadillas, enchiladas, etc.) in Columbus, OH. Will...
Kitchen Supervisor-The Avenue Steak Tavern Dublin
- Dublin, OH (6 miles from Columbus, OH)
- 2 days ago
- Dublin, OH (6 miles from Columbus, OH)
- 2 days ago
CAMERON MITCHELL RESTAURANTS is seeking a KITCHEN SUPERVISOR to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our...
Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and...
The opportunity Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Nationwide Arena in Columbus, Ohio. If you are an experienced Cook that enjoys working in...
Campus Food Service Director, Full-Time (University of Charleston)
- Columbus, OH
- 23 days ago
- Columbus, OH
- 23 days ago
Campus Food Service Director, Full-Time (University of Charleston) AVI Foodsystems Inc - 2.8 Columbus, OH Job Details Full-time Estimated: $59.6K - $75.4K a year 22 hours ago Benefits Paid...
Campus Food Service Director, Full-Time (Univ of Charleston)
- Columbus, OH
- 25 days ago
- Columbus, OH
- 25 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Campus Food Service Director at University of Charleston in Charleston, WV. Founded in 1960,...
Required Years of Experience 2 years Job Details Position Title: Corporate Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: 18.75% Bonus potential + Company Car + Benefits...
- Dublin, OH (6 miles from Columbus, OH)
- 45+ days ago
- Dublin, OH (6 miles from Columbus, OH)
- 45+ days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and...
Come join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
Demographic Data for Columbus, OH
Moving to Columbus, OH? Find some basic demographic data about Columbus, OH below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in Columbus, OH
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Columbus, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Scratch Cooking
- Food Cost Management
- a la carte
- Recipe Development
- Kitchen Management
- Food Quality
- Back of House
- Batch Cooking
- Menu Writing
- Degree in Culinary Arts
- Culinary Management
- Menu Engineering
- Banquet Catering
- Menu Development
- Food Inventory
- Food Preparation
- Food Plating
- Front of House
- Food Handling
- Labor Cost Management
- Food Service Management
- Culinary Arts
- Catering
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Regulations
- Budgets
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Chef de Cuisine Related Career Advice Articles
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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