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Job ID: 353575154
Collaborate with kitchen management on menu items
Attend all staff meetings
Prep kitchen before meal times
Prepare menu items as ordered
Ensure proper preparation of all food to be served
Assist head chef with large projects when requested
Maintain a clean kitchen at all times
Work in a safe and efficient manner
The right candidate will have a passion for learning, be highly motivated and understands the team dynamic! This candidate should be knowledgeable about safety and sanitation practices.
Consistent preparation and presentation based on overall standards, including portion size
Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc
Possess the ability to take direction and receive constructive criticism.
Assist fellow line chefs, prep chefs and stewards in daily tasks of the kitchen
Basic kitchen knowledge is a plus. I.E, knife skills, sautee, fry, braising, stocks, mis-en-place.
Culinary training and prior experience is preferred, but not necessary.
Be able to multi-task and work at an efficient pace to keep up with business needs.
Responsible for maintaining excellent professional conduct and safe working habits while in all areas
Serve Safe food safety and sanitation certified
Ability to stand for long periods of time, ability to push, pull or carry Fifty pounds, Ability to bend, kneel and squat.
Vaccination is a requirement of the job and accommodations due to disability or religious reasons will be evaluated in compliance with prevailing regulations
