Job Summary 

A Line Cook prepares food using recipes and menu items created by the Director of Culinary and helps keep the kitchen running smoothly.

Responsibilities

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on Culinary Team Leader guidance
  • Working with service associates to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Performs other duties as assigned.

Education And Experience (E = Essential   D = Desired)

(E)       High school education or equivalent
(D)       Degree from a post secondary culinary arts training program
(D)       Previous Line Cook experience

Job ID: 313505910

Mustard Seed Market & Cafe
Benefits
8
Open Jobs
2
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