Jewish Senior Life of Metropolitan Detroit is dedicated to enhancing the quality of life for older adults.
*******New Hire Bonus--Up to $750*********
We are looking for an experienced Line Cook to join our team. Candidates should support team work and be excited about expanding on their culinary abilities. Candidates also need to be service oriented and enjoy a fast paced work environment.
LINE COOK SUMMARY : This position reports to the Executive Chef Manager
SUMMARY: Participate in the meal preparation for dinner service; as well as cold food prep . Completes assigned daily kitchen production. Responsibility of proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc in their work area. Performs stock tasks as directed. Assists with all functions of the kitchen and meal service tasks as directed by supervisors.
LINE COOK ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
LINE COOK QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
LINE COOK EDUCATION and/or EXPERIENCE:
Minimum of two years high volume cooking experience required. High School Diploma or GED required.
LINE COOK BENEFITS:
Benefits include: Paid Time Off, Medical, Dental, Vision, Life Insurance and Short-Term/Long-Term Disability.
Job Type: Full-time
Job ID: 307470041