Job Summary
Years Experience
1 - 3 years
Bonus/Commission
No
Job Description

Job Summary:

To participate in all activities, including food preparation, merchandise handling, ware washing, and cleanliness and sanitation procedures.

Summary of  Major Duties and Responsibilities:

  • Versatility in cuisine and cooking methods to cook various types of food as well as high-end catering menu items
  • Knowledgeable of proper cooking temperatures and hold times, maintaining Safety Critical Checklists and Cooling Charts as required
  • Proper knife skills required
  • Act as quality assurance inspector, ensuring food is of high quality
  • Ensures procedures are in place in regards to labeling, dating, and/or rotating standards including the usage of day dots, FIFO (First In First Out), etc.
  • Follows recipes including preparation/food handling standards which ensure designated portion control
  • Know and understand the recipes and portion in preparing each unit’s menu, constantly inspect and spot-weight portion sizes
  • Comply with state and local health department regulations as well as Culinary Services departmental policies
  • Know and understand the use of the “Start Fresh” program when necessary
  • Ensure all products are presented to guest in a visually appealing and appetizing manner through Plate Perfect
  • Employees may be using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.
  • Waste Control - waste is kept to a minimum by not over producing, avoiding accidents, and properly storing and handling food; enforces small batch cooking method by producing less more often
  • Responsible for maintaining a proper level of inventory at all times
  • Employees are expected to be able to answer guest questions concerning park layout and menu item availability
  • Learn and understand the Culinary Services Check 5
  • Assists in the direction of all kitchen staff to maintain an effective and efficient operation 
  • Be an active participant in safety issues relating to personal safety and the safety of fellow hosts and guests

Educational and Experience Requirements;

  • Must be minimum 18 years of age
  • Minimum 2 years of experience in a full-service restaurant required
  • Able to successfully complete ServSafe Manager Certification within 30 days of start date
  • Must submit to and pass pre-employment offer drug screen and background check

Job ID: 301877582

Dollywood
Benefits
13
Open Jobs
3
VIEW COMPANY PROFILE
Similar Jobs

Just Posted!
Line Cook
Gatlinburg, TN

Just Posted!
Catering Chef
Cherokee, NC Quick Apply

Just Posted!
Line Cooks
Knoxville, TN

Just Posted!
Senior Training Line Cooks
Knoxville, TN

Wok/Line Cook Job in Knoxville
Knoxville, TN