Sodexo is seeking a Certified Executive Chef (CEC) for our locations at Cannon Air Force Base located in New Mexico. Our Air Force team is looking for an experienced, dedicated and motivated Executive Chef to lead the culinary charge at each of these Air Force Bases. These positions will oversee all culinary operations and supervise a combined team of Airmen and Sodexo civilian cooks. Teambuilding, training and implementation of operational standards are keys to success in this position. Our Air Force contract continues to grow and excellent advancement opportunities await the successful candidate.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 5 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Job ID: 296140792