The Lake House is a new property with several kitchens and a state of the art event barn.
This is a fantastic opportunity to work in a positive and focussed kitchen. To learn from a master chef and be part of a motivated team. We pride ourselves on our teamwork and mentorship. Why not join our opening team? Lakehousecdga.com
The Cook position is primarily responsible preparation of high-quality meals in accordance with standards, menu specifications and production schedules. This role will work closely with the Sous Chef(s). He/she is an experienced kitchen leader with the ability to work under pressure, problem solve, and multitask while maintaining a professional and positive attitude.
REPORTS TO: EXECUTIVE SOUS CHEF OR JR SOUS CHEF ESSENTIAL FUNCTIONS:
Ensures food production per technique, recipe, menu guidelines, supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
Ensures that the food is well presented.
Controls kitchen equipment maintenance and cleanliness.
Develops food products and menus as needed for menu presentations when applicable.
Executes countermeasures in production in case of customer complaints.
Regulates temperatures of ovens, grills, and other cooking equipment.
Ensures all food preparation areas and equipment are clean at all times.
Makes sure kitchen is organized, hygienic and functional throughout production and service
Ensures quality of goods from production throughout service.
Monitors and ensures compliance with recipe specifications and any special dietary
Ensures standards with preparation and production.
Notifies kitchen management of any food related issues regarding quality, consistency,
quantities and par levels for scheduled service.
Job ID: 279409452