Line Cooks

The Lake House is a new property with several kitchens and a state of the art event barn.

This is a fantastic opportunity to work in a positive and focussed kitchen. To learn from a master chef and be part of a motivated team. We pride ourselves on our teamwork and mentorship. Why not join our opening team? Lakehousecdga.com 

JOB SUMMARY:

The Cook position is primarily responsible preparation of high-quality meals in accordance with standards, menu specifications and production schedules. This role will work closely with the Sous Chef(s). He/she is an experienced kitchen leader with the ability to work under pressure, problem solve, and multitask while maintaining a professional and positive attitude.

REPORTS TO: EXECUTIVE SOUS CHEF OR JR SOUS CHEF ESSENTIAL FUNCTIONS:
Food Production

• Ensures food production per technique, recipe, menu guidelines, supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.

• Ensures that the food is well presented.

• Controls kitchen equipment maintenance and cleanliness.

• Develops food products and menus as needed for menu presentations when applicable.

• Executes countermeasures in production in case of customer complaints.

• Regulates temperatures of ovens, grills, and other cooking equipment.

• Ensures all food preparation areas and equipment are clean at all times.

• Makes sure kitchen is organized, hygienic and functional throughout production and service

  periods.

• Ensures quality of goods from production throughout service.

• Monitors and ensures compliance with recipe specifications and any special dietary

  requirements.

• Ensures standards with preparation and production.

• Notifies kitchen management of any food related issues regarding quality, consistency,

  quantities and par levels for scheduled service.